Definition of "jus"
- noun
The juices that are a by-product of roasting meat.
A rich, lightly reduced stock used as a sauce for roasted meats.
- Sources
Wordscapes Cheat uses cookies and collects your device’s advertising identifier and Internet protocol address. These enable personalized ads and analytics to improve our website. Learn more or opt out: Privacy Policy
The juices that are a by-product of roasting meat.
A rich, lightly reduced stock used as a sauce for roasted meats.